AGROSUSTAIN focuses on the design, development and implementation of agrochemical inputs with the emphasis of providing sustainable and organic input programs. It restores, conditions and sustains Organic Matter that has been damaged with the substrates of the soil via an organic and 100 % biodegradable delivery and treatment program.
The overall goal is to achieve lower input cost for farmers with higher output yield. Once the organic matter has been rebuilt, input cost on all products including fertilizers, pesticides and herbicides can be lowered. AGROSUSTAIN is an investment program in your soil and like other investments with time it can grow into something substantial and sustainable.
FARMEDLOCALLY (FL) is a precision controlled vertical farming production methodology that effectively yields and distributes produce leveraging input cost and time with a low carbon foot print.
The business model is one of the most sustainable ways to guarantee fresh and healthy produce to the local market while reducing food loss, waste and cost. It's mission exercises euthenics by changing the way local produce is grown and distributed locally while assisting local neighbors and residents towards living a healthier and more productive life.
DOMINIO DE UYATA, where the water runs silent. A biodynamic, non-pesticide and non-GMO vineyard who's implementation are based on Tuscan Massa Carrara methodology in order to yield exclusive favor tones and a superior wine.
AGUA DEL TORO is an luxury agri-tourism model focused on building local infrastructure and sustainability by encompassing agriculture, hospitality and real-estate into a seamless ecosystem.
FRESHELP offers cold chain engineering and products that directly control and impact business objectives throughout the entire food production to retail cycle giving stake holders cost leverage due to the significant reduction of loss, operational input cost and competitiveness.