CREATING LOCAL SUSTAINABLE INFRASTRUCTURES
FRESH + HEALTHY PRODUCE GROWN LOCALLY
FL analysis, custom nutrient plant formulation and scientific methodology coupled with traditional regenerative and diversified agricultural systems allow FL produce to be grown more efficiently, organically and rich in nutrients as compared to traditional monoculture farming systems that require pesticides, herbicides and other potentially harmful chemicals.
FL produce is grown locally in urban facilities, away from insects, diseases, pesticides, and weather that effects the nutrients and yield of most produce today.
Our indoor and outdoor vertical hydroponic growing systems create local produce and jobs in a sustainable farming environment. Our water conversation guideline allows for 97% reuse of fresh water. Our input program is organic with non-use of genetically modified organisms, soil, herbicides or pesticides. We grow year round and delivery fresh straight to your door step.
METHODOLOGY + PROCESS: FARM TO TABLE
Assessment & Design
evaluate and assess a specific market to identify its conditions, needs and how to impact those needs.
Planning & Smart Testing
devise the road map that meet the desired objectives while creating benchmarks to test performance.
Control, Precision, Production
implementing the road map to ensure all business objectives are met with the least amount of inputs while yielding maximum output.
Supply Chain Optimization
local centralized production and delivery ensuring quality, freshness and reduction of loss and cost.
Customer Satisfaction
farm to table ensures quality, freshness, taste and the maximum level of nutrient uptake.
INFRASTRUCTURE & NETWORK
FL’s model assist in the design, planning and implementation of centralized produce and herb production facilities that provide fresh salads and herbs farm to table;
RESTAURANTS
HOTELS
HOSPITALS
LOCAL FRESH MARKETS
RESULTS
FL methodology ensures quality fresh produce while minimizing environment impacts. One of our designs, vertical farming significantly reduces our carbon footprint and minimizes the use of fresh water. Our vertical regenerative growing system and distribution methods reduce energy consumption, travel time and costs significantly. Our unique analysis, custom nutrient plant formulation and scientific methodology coupled with traditional regenerative and diversified agricultural systems allow FL produce to be grown more efficiently, organically and rich in nutrients as compared to traditional monoculture farming systems that require pesticides, herbicides and other potentially harmful chemicals.
REDUCES COST
ENSURES EFFICIENT PRODUCTION
ENSURES QUALITY
ENSURES FRESHNESS
REDUCES FOOD LOSS
REDUCES FOOD WASTE
YIELDS MORE PRODUCE FASTER
ENSURE MAXIMUM FOOD NUTRIENTS & UPTAKE
BUILDS LOCAL SUSTAINABLE INFRASTRUCTURE
STIMULATES LOCAL ECONOMIC
REDUCES LOCAL IMPORT