OBJECTIVE 

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Build and validate a sustainable and economically viable ecosystem via agri-tourism.

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METHODOLOGY 

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Design and carefully exploit arable land as a real-estate model who's specification, materials and inputs are 65 % sourced, developed and managed locally and or as a readily available resource within arable land.  

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The model leverages its proximity to the Andes Mountains and their rich mineral water aquifers developed deep underneath the stratum over hundreds of years. An approach that initial aims to self sustain the model by bottling and selling its mineral water.  Later phases involve developing a country club with vitiviniculture and other organic cultivations.